There so many equipment to measure quality of wheat flour and and has its own function, so for the first time I just have to mention only the equipment, and next time I'll Write one by one what is the function for this equipment :
1. Near Infrared Transmittance (NIT) / Near Infrared Reflectant (NIR)
3. Protein Analyser ( Kjeldah Method)
4. Furnace ( Ash )
5. Farinograph
6. Extensograph
7. Alveograph
8. Falling Number
9. Granulation ( particle size )
10.SRC (Solven Retention Capacity)
11. Viscometer Brookfield
12. Wet Gluten
13. and others.....updated if any
So thats the tools that I know how to measure the quality of wheat Flour, on the next post I'll give the tools how to analysis Wheat.
1. Near Infrared Transmittance (NIT) / Near Infrared Reflectant (NIR)
2. Moisture Analyzer
3. Protein Analyser ( Kjeldah Method)
4. Furnace ( Ash )
6. Extensograph
7. Alveograph
9. Granulation ( particle size )
10.SRC (Solven Retention Capacity)
11. Viscometer Brookfield
12. Wet Gluten
13. and others.....updated if any
So thats the tools that I know how to measure the quality of wheat Flour, on the next post I'll give the tools how to analysis Wheat.
